I have long enjoyed perusing a little southern magazine called Garden & Gun after seeing it years ago in a trip down south of the Mason Dixon line. While the title may cause guffaws from visitors to your home who see it on your coffee table, it’s not only for those entrenched in forsythia and firepower. They have done many home stories that have knocked my socks off, as well as some of the best photography I’ve seen to date. For example, this feature on a modern farmhouse in South Carolina.
I spent my weekend weeding, mulching and doing all sorts of sweaty outdoor yard activities as we prep our small patch of land for a fun re-do in August! I can’t help but feel after a long day outside with my hands in the dirt that I could, someday, move to a place like this. Nothing feels better than kicking back after some serious manual labor and the satisfaction that comes with doing something physical and beneficial with your time. Now, let’s not get CRAZY, I live far from the actual country- and I love being able to still walk to dinner and coffee from my house- but I have to say, leaving the city was the best decision I ever made. I don’t think I’ve ever been happier in a home.
So back to this house (I must be delirious from all the mulch and weed killer). The country vibe can be polarizing but so happy and calming, is it not? And this modern take on it I find really lovely.
I think we need to pause a moment to discuss the coolness of these stairs. I mean, really.
Love the kitchen colors (looks like my color scheme!) and the super rustic old wood doors!
There are those stairs again!!
Chickens and a relaxing little spot to sit. Looks lovely, doesn’t it?
After our big day of yard work, we cooked an awesome summer dinner and I wanted to share the recipes with you! It was THAT good. :) No styling here- just our actual meal seconds before Andrew ate every last bite.
Mojo Chicken Marinade (via Weber Grilling Cookbook)
1/2 c. orange juice
2 tbs fresh lime juice
2 tbs soy sauce
2 tbs extra virgin olive oil
1 tbs minced garlic
1/2 tsp Tabasco sauce
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
Whisk together in a bowl and place 2-4 chicken breasts in a large plastic resealable bag and pour marinade in. Place in fridge for 6-8 hours turning the bag once or twice. Grill. Yummers.
Deconstructed Street Corn (via Wall Street Journal Weekend)
6 ears fresh corn (or 4- we used 4 for the 2 of us)
1 jalapeno, finely chopped
2 tbs olive oil
1/3 cup freshly grated parmesean
2 tbs balsamic vinegar
if desired, finely chopped mint or cilantro
Pinch of salt
Boil corn and cut off the cob. In a saute pan heat up the oil and cook the jalapeno for 2 minutes, add the corn and saute for another 5 minutes. Pour into a large bowl and add the vinegar, salt, Parmesan and herbs and stir. Serve warm or cold!
** Note- I sent Andrew to the grocery store which means I got a JAR of sliced jalepenos and grated Kraft parmesan, not fresh. Also, our herb plants died int he heat. This ain’t no food blog, but it was still great! :)