I made this AMAZING Butternut Squash Lasagna for Easter dinner and it was simply amazing. Am eating leftovers now! I substituted sage for the basil and used almond/walnut biscotti instead of amaretti cookies (could not find them)- perfection!!!
For the Foodies
Ooohhh!! Looks fantastic! I will have to try this. I love Giada!!!
When you were making this, did you put on an affected Italian accent, a la Giada?
Honestly, I can’t make fun of her. I TiVo her show all the time and have made several of her recipes with great success.